Cheesy Fried Eggs over Nacho Potato Hash
with Pico de Gallo & Smoky Red Pepper Crema
Cheesy Fried Eggs over Nacho Potato Hash
Crispy potato hash is topped with gooey fried eggs, melted cheese, bright pico de gallo, and smoky red pepper crema for a bold, satisfying breakfast with Tex-Mex flair.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 2 unit Eggs
- 1 unit Jalapeño
- ½ cup Mexican Cheese Blend
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 5 teaspoon White Wine Vinegar
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories470
Protein19g
Carbs47g
Fat24g
Tags:
VeggieCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🥛Milk🌱SoySwaps and substitutions
For dairy-free, swap the cheese and creamy drizzle for a plant-based version or extra pico-style tomato mixture. For egg-free, use seasoned tofu or a chickpea scramble in place of the eggs while keeping the vegetable hash and toppings.
What to serve with it
Serve with a crisp green salad or roasted vegetables to balance the rich, cheesy eggs and potato base. Warm corn tortillas or a spoonful of black beans also make it feel more complete without overpowering the fresh salsa-style flavors.
