Adobo Chicken Dinner
with a Salsa Rice Bowl for Lunch
Adobo Chicken Dinner
Savory adobo-style chicken pairs with a bright salsa rice bowl, making a flavorful dinner that doubles as a satisfying lunch.
Ingredients
For 2 servings
- 1 ounce Adobo Sauce
- 8 ounce Broccoli Florets
- 24 ounce Chicken Breasts
- 2 clove Garlic
- 1 ounce Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 6.75 ounce Milk
- 4 ounce Pineapple
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 5 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories600
Protein43g
Carbs55g
Fat23g
Tags:
Protein SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the milk and sour cream for unsweetened plant-based versions or skip the creamy finish. If you avoid chicken, use tofu or roasted chickpeas and keep the same bold adobo, lime, and pineapple flavors.
What to serve with it
Serve with a crisp green salad or simple cucumber slaw to balance the smoky, sweet flavors. Warm tortillas or extra rice also work well to stretch leftovers into an easy lunch bowl.
