Amazing Apricot Chicken
with Roasted Potatoes and Green Beans
Amazing Apricot Chicken
Tender chicken with sweet apricot flavor, roasted potatoes, and crisp green beans makes for a bright, easy dinner that feels both comforting and fresh.
Ingredients
For 2 servings
- 2 tablespoon Apricot Jam
- 5 teaspoon Balsamic Vinegar
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 6 ounce Green Beans
- 1 unit Shallot
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories570
Protein40g
Carbs52g
Fat23g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, this dish is already a good fit as written; just choose a chicken stock concentrate and mustard-free sides that suit your diet. For vegetarian eating, swap the chicken for hearty roasted mushrooms or chickpeas and keep the same sweet-tangy glaze idea.
What to serve with it
Serve with a crisp green salad or simple steamed greens to round out the plate, plus warm crusty bread if you want something to catch the savory-sweet juices. A light white wine or sparkling water with lemon also fits the bright, family-friendly flavor.
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