Apple & Cheddar Flatbreads with Hot Honey
& Orange-Miso Sweet Potatoes
Apple & Cheddar Flatbreads with Hot Honey
Sweet apples and sharp cheddar melt over crisp flatbreads, finished with a drizzle of hot honey for a sweet-savory bite. Served with orange-miso sweet potatoes.
Ingredients
For 2 servings
- 1 unit Apple
- 1 teaspoon Chili Flakes
- 1 teaspoon Dried Thyme
- 2 unit Flatbreads
- 1 teaspoon Garlic Powder
- ½ ounce Honey
- 1 unit Lemon
- 1 unit Orange-Miso Sweet Potatoes
- 4 ounce Ricotta Cheese
- 1 unit Umami Stock Concentrate
- ½ ounce Walnuts
- 4 ounce White Cheddar Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyMedium
Total Time30m
Calories780
Protein24g
Carbs56g
Fat53g
Tags:
Fiber Smart
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta and cheddar for plant-based cheeses with a similar melt and tang. To avoid gluten, use gluten-free flatbreads; for a nut-free plate, leave out the walnuts or replace them with toasted seeds.
What to serve with it
Serve with a crisp green salad or peppery arugula to balance the sweetness and richness. A light soup or simple roasted vegetables also round out the flatbreads without overpowering the orange-miso notes.
