Apple-Pecan Mug Muffins
with Maple Cream Cheese Frosting & Fruit Salad
Apple-Pecan Mug Muffins
Warm spiced apple and pecan mug muffins get a sweet maple cream cheese topping, with a fresh fruit salad for a quick, cozy treat.
Ingredients
For 2 servings
- 1 unit Apple
- 1 unit Apricot Jam
- 1.5 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 2 tablespoon Cream Cheese
- 2 tablespoon Crème Fraîche
- 1 ounce Dried Cranberries
- 4 tablespoon Maple Syrup
- ½ ounce Pecans
- 2.25 ounce Red Grapes
- 1.5 tablespoon Sour Cream
- 82 g Tempura Mix
Additional Ingredients
- Cooking Spray
- Salt
- 1 tablespoon Sugar

American
PDF
DifficultyEasy
Total Time15m
Calories600
Protein6g
Carbs110g
Fat16g
Tags:
VeggieCalorie SmartQuickNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cream cheese, crème fraîche, and sour cream for plant-based alternatives with a similar tang. To avoid nuts, replace the pecans with toasted seeds or leave them out and add a little extra fruit for texture.
What to serve with it
Serve with hot coffee, black tea, or cold milk for a simple breakfast or snack. If you want a fuller spread, add crisp bacon or a few extra fresh berries on the side.
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