FreshMeal Planner

Apple-Pecan Mug Muffins

with Maple Cream Cheese Frosting & Fruit Salad

Apple-Pecan Mug Muffins

Warm spiced apple and pecan mug muffins get a sweet maple cream cheese topping, with a fresh fruit salad for a quick, cozy treat.

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Ingredients

For 2 servings

  • 1 unit Apple
  • 1 unit Apricot Jam
  • 1.5 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 2 tablespoon Cream Cheese
  • 2 tablespoon Crème Fraîche
  • 1 ounce Dried Cranberries
  • 4 tablespoon Maple Syrup
  • ½ ounce Pecans
  • 2.25 ounce Red Grapes
  • 1.5 tablespoon Sour Cream
  • 82 g Tempura Mix

Additional Ingredients

  • Cooking Spray
  • Salt
  • 1 tablespoon Sugar
Apple-Pecan Mug Muffins
American
PDF
DifficultyEasy
Total Time15m
Calories600
Protein6g
Carbs110g
Fat16g
Tags:
VeggieCalorie SmartQuickNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the cream cheese, crème fraîche, and sour cream for plant-based alternatives with a similar tang. To avoid nuts, replace the pecans with toasted seeds or leave them out and add a little extra fruit for texture.

What to serve with it

Serve with hot coffee, black tea, or cold milk for a simple breakfast or snack. If you want a fuller spread, add crisp bacon or a few extra fresh berries on the side.