Apricot & Almond Kale Salad
with Cheesy Toast Croutons & Creamy Balsamic Dressing
Apricot & Almond Kale Salad
Sweet apricots and crunchy almonds brighten tender kale, finished with cheesy toast croutons and a creamy balsamic dressing for a fresh, satisfying salad.
Ingredients
For 2 servings
- 1 unit Ciabatta Bread
- 1.5 ounce Creamy Balsamic Dressing
- 1 ounce Dried Apricots
- 4 ounce Grape Tomatoes
- 1 cup Italian Cheese Blend
- 4 ounce Kale
- 2 unit Scallions
- ½ ounce Sliced Almonds
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories560
Protein22g
Carbs44g
Fat31g
Tags:
VeggieCalorie SmartFiber SmartQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a nut-free version, skip the sliced almonds and add toasted pumpkin or sunflower seeds for crunch. To make it dairy-free or vegan, use a plant-based cheese and choose a creamy balsamic dressing made without milk or egg.
What to serve with it
Serve this salad with a light soup or roasted vegetables to round out the meal without overpowering the tangy-sweet flavors. For a heartier plate, add grilled chicken, salmon, or chickpeas alongside chilled sparkling water or a crisp white wine.
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