Apricot Ginger Chicken
with Roasted Green Beans and Jasmine Rice
Apricot Ginger Chicken
Sweet apricot and warm ginger glaze tender chicken, served with roasted green beans and fluffy jasmine rice for a bright, balanced dinner.
Ingredients
For 2 servings
- 2 tablespoon Apricot Jam
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 thumb Ginger
- 6 ounce Green Beans
- ½ cup Jasmine Rice
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time25m
Calories580
Protein36g
Carbs59g
Fat21g
Tags:
Protein SmartLow SodiumFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, this dish is already a good fit if you avoid adding butter or creamy extras. To keep it lower sugar, swap apricot jam for a no-sugar-added fruit spread or a little orange marmalade.
What to serve with it
Serve this with a crisp cucumber salad or quick-pickled vegetables to add freshness against the sweet-savory chicken. A light miso soup or chilled fruit salad also works well for a simple, balanced weeknight plate.
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