Argentine-Spiced Steak
with Scallion Chimichurri and Spinach Couscous Salad
Argentine-Spiced Steak
Boldly seasoned steak is paired with bright scallion chimichurri and a fresh spinach couscous salad for a vibrant, satisfying dinner with South American flair.
Ingredients
For 2 servings
- 1 teaspoon Cumin
- 2 clove Garlic
- ¾ cup Israeli Couscous
- 1 unit Lemon
- 1 unit Red Bell Pepper
- 2 unit Scallions
- 12 ounce Sirloin Steak
- 5 ounce Spinach
Additional Ingredients
- 5 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories641
Protein49g
Carbs67g
Fat22g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🌾WheatSwaps and substitutions
For gluten-free needs, swap the couscous for rice, quinoa, or a certified gluten-free grain. If avoiding beef, use chicken breast or portobello mushrooms; the garlic, scallion, lemon, and spice profile still works nicely.
What to serve with it
Serve with a crisp green salad, roasted potatoes, or warm flatbread to round out the bold steak and bright herb sauce. A simple tomato salad or grilled vegetables also fit well and keep the meal balanced.
