FreshMeal Planner

Asparagus & Mushroom Truffle Pizzas

with Burrata & Arugula Salad

Asparagus & Mushroom Truffle Pizzas

Crisp, savory pizzas topped with earthy mushrooms and asparagus, finished with creamy burrata and a peppery arugula salad for an elegant spring dinner.

View on HelloFresh

Ingredients

For 2 servings

  • ½ ounce Almonds
  • 2 ounce Arugula
  • 6 ounce Asparagus
  • 4 ounce Burrata
  • 1 ounce Cheese Roux Concentrate
  • 2 tablespoon Cream Cheese
  • 4 ounce Cremini Mushrooms
  • 1 cup Mozzarella Cheese
  • 2.25 ounce Red Grapes
  • 7 ounce Thin Crust Pizza Dough
  • 2 g Truffle Zest
  • 5 teaspoon White Balsamic Vinegar

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • Sugar
Asparagus & Mushroom Truffle Pizzas
Italian
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories950
Protein37g
Carbs77g
Fat59g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, use plant-based cheeses and a vegan creamy sauce in place of the cheeses. For nut-free diets, simply omit the almonds or replace them with toasted seeds if you still want crunch.

What to serve with it

Serve with a crisp green salad, roasted potatoes, or a simple tomato soup to round out the meal. A chilled white wine or sparkling water with citrus also suits the earthy, rich flavors nicely.

You might also like