Avocado & Pineapple Salsa Breakfast Toasts
with Crushed Tortilla Chips
Avocado & Pineapple Salsa Breakfast Toasts
Bright, fresh breakfast toasts topped with creamy avocado and juicy pineapple salsa, finished with a satisfying crunch from crushed tortilla chips.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- ¼ ounce Cilantro
- 1 cup Guacamole
- 1 unit Lime
- 4 ounce Pineapple
- 4 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories560
Protein10g
Carbs77g
Fat26g
Tags:
VeganCalorie SmartFiber SmartQuickEasy Prep
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For sesame or soy concerns, use a plain avocado spread or mashed avocado in place of any seasoned guacamole, and choose tortilla chips made in a soy-free facility if needed. For wheat-free or gluten-free needs, swap the bread for gluten-free toast or sturdy corn cakes; skip the chips if you want a softer finish.
What to serve with it
Serve these toasts with a simple fruit salad, a smoothie, or a side of black beans for a more filling breakfast. Coffee, iced tea, or sparkling water with lime also suits the bright, fresh flavors.
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