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Spicy Coconut Curry Noodle Soup

with Carrots, Spinach & Lime

Spicy Coconut Curry Noodle Soup

A cozy noodle soup with creamy coconut curry broth, tender carrots, spinach, and a bright squeeze of lime for a warming, zesty finish.

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Ingredients

For 2 servings

  • 6 ounce Carrots
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 teaspoon Garlic Powder
  • 1 unit Lime
  • 2 unit Pho Stock Concentrate
  • 4.5 ounce Ramen Noodles
  • 2 unit Scallions
  • 2.5 ounce Spinach
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Spicy Coconut Curry Noodle Soup
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories570
Protein11g
Carbs82g
Fat22g
Tags:
VeganCalorie SmartFiber SmartQuickEasy PrepSpicy
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For a wheat-free version, swap the noodles for rice noodles or another gluten-free noodle. If you need a tree-nut-free take, replace the coconut milk with an unsweetened oat or soy alternative for a different creamy base.

What to serve with it

Serve with a crisp cucumber salad or quick pickled vegetables to balance the rich coconut broth and add freshness. A wedge of lime and extra herbs on the side lift the heat and make the bowl feel brighter and more complete.

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