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Bachan's® BBQ Meatloaves with Shingled Potatoes

plus Roasted Green Beans & Scallion Crema

Bachan's® BBQ Meatloaves with Shingled Potatoes

Savory meatloaves glazed with sweet-savory BBQ, served with crisp shingled potatoes, roasted green beans, and a cool scallion crema for a comforting, colorful dinner.

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Ingredients

For 2 servings

  • 1.75 ounce Bachan's Original Japanese Barbecue Sauce
  • 1 teaspoon Chili Powder
  • 1 clove Garlic
  • 6 ounce Green Beans
  • 10 ounce Ground Beef
  • ¼ cup Panko Breadcrumbs
  • 12 ounce Potatoes
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Sweet and Smoky BBQ Seasoning

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Bachan's® BBQ Meatloaves with Shingled Potatoes
American
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories810
Protein31g
Carbs60g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream topping for a plain plant-based yogurt or a dairy-free crema. For gluten-free, use gluten-free breadcrumbs and a certified gluten-free barbecue sauce in place of the wheat-containing ones.

What to serve with it

Serve with a crisp cucumber salad, buttered rolls, or simple steamed rice to soak up the barbecue juices. A tangy pickle plate or extra roasted vegetables also balances the rich, savory flavors well.

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