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Tunisian-Spiced Chicken

with Golden Rice Pilaf, Green Beans & Creamy Paprika Sauce

Tunisian-Spiced Chicken

Warm Tunisian-inspired chicken pairs with golden rice pilaf, crisp green beans, and a creamy paprika sauce for a fragrant, colorful dinner with bold spice.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Garlic Powder
  • 1 ounce Golden Raisins
  • 6 ounce Green Beans
  • ½ cup Jasmine Rice
  • 2 tablespoon Mayonnaise
  • ½ ounce Sliced Almonds
  • 1 teaspoon Smoked Paprika
  • 2 tablespoon Sour Cream
  • 1 tablespoon Tunisian Spice Blend

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Tunisian-Spiced Chicken
African
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories770
Protein36g
Carbs68g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For dairy-free, replace the creamy sauce base with a plain unsweetened plant yogurt or dairy-free sour cream. For egg-free or nut-free needs, use an egg-free mayo and skip the almond garnish, adding extra raisins or seeds if desired.

What to serve with it

Serve with warm flatbread or couscous to catch the creamy sauce, plus a crisp cucumber-tomato salad for freshness. A citrusy yogurt drink or mint tea also balances the spiced chicken nicely.

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