Double Sauced Turkey Street Cart Bowls
with Yellow Rice
Double Sauced Turkey Street Cart Bowls
Savory turkey street cart bowls pair warmly spiced double-sauced turkey with fluffy yellow rice for a satisfying, street-food-inspired dinner that’s bold and comforting.
Ingredients
For 2 servings
- ½ ounce Almonds
- 3 unit Chicken Stock Concentrate
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 2 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 1 unit Roma Tomato
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- 4 tablespoon Sour Cream
- 1 teaspoon Turmeric
- 2 unit Whole Wheat Pitas
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1050
Protein39g
Carbs98g
Fat58g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain dairy-free yogurt and use a vegan mayo in the sauce. For nut-free or wheat-free needs, skip the almonds and choose rice or gluten-free bread instead of the pita.
What to serve with it
Serve with a simple cucumber salad, extra lemon wedges, or crisp pickles to brighten the rich, spicy bowl. Warm flatbread or a light soup on the side works well if you want a fuller, more filling dinner.
You might also like

One-Pan Black Bean & Poblano Quesadillas
15 min920 cal
One-Pot Chicken Sausage & Kale Soup
35 min1190 cal
Cheesy Bean & Plant-Based Protein Tacos
15 min1060 cal
One-Pan Black Bean & Poblano Quesadillas
15 min860 cal
Street Cart–Style Turkey Bowls
20 min860 cal
One-Pan Easy Cheesy Chicken Quesadillas
15 min850 cal
Street Cart–Style Turkey Bowls
20 min1050 cal
One-Pan Cheesy Black Bean Tacos
15 min840 cal