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Bacon & Mushroom French Dip Sandwiches

with Arugula, Herby Potatoes, Aïoli & Au Jus

Bacon & Mushroom French Dip Sandwiches

Savory bacon and mushrooms tuck into a hearty French dip sandwich, served with peppery arugula, herby potatoes, creamy aïoli, and rich au jus for dipping.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 4 ounce Bacon
  • 4 ounce Button Mushrooms
  • 2 unit Demi-Baguette
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 2 unit Mushroom Stock Concentrate
  • 12 ounce Potatoes
  • 1 tablespoon Ranch Spice
  • 1 unit Red Onion
  • 6 tablespoon Vegan Mayo

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Bacon & Mushroom French Dip Sandwiches
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1190
Protein19g
Carbs107g
Fat73g
Tags:
Fiber SmartSeasonalNew
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a pork-free version, swap the bacon for smoked tempeh or seasoned mushrooms to keep the savory, smoky character. For a gluten-free option, use a gluten-free baguette and check that the stock concentrate and seasonings are gluten-free.

What to serve with it

Serve these sandwiches with extra crunchy pickles or a simple tomato salad to cut through the rich, savory flavors. A cold lager, iced tea, or sparkling water with lemon also pairs well with the salty bacon and mushroom filling.

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