Baja Barramundi
with Yellow Cauliflower Rice, Salsa Fresca & Zesty Crema
Baja Barramundi
Flaky barramundi gets a bright Baja-style finish with yellow cauliflower rice, fresh salsa fresca, and a zesty crema for a light, vibrant seafood dinner.
Ingredients
For 2 servings
- 10 ounce Barramundi
- 1 unit Chili Pepper
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 4 ounce Grape Tomatoes
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Mushroom Stock Concentrate
- 12 ounce Riced Cauliflower
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 teaspoon Turmeric
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories430
Protein32g
Carbs22g
Fat26g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian WinSeasonal
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free crema. If you avoid fish, use firm tofu or cauliflower steaks in the same style; for a grain swap, choose extra cauliflower rice instead of jasmine rice.
What to serve with it
Serve with warm corn tortillas, shredded cabbage, or a simple avocado salad to round out the bright Baja flavors. A crisp lager, sparkling lime water, or extra citrus wedges also fit well.
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