Cheesy Smothered Mushroom Chicken
with Roasted Carrots & Broccoli
Cheesy Smothered Mushroom Chicken
Tender chicken is topped with a rich, cheesy mushroom sauce and paired with roasted carrots and broccoli for a comforting, savory dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 4 ounce Button Mushrooms
- 9 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ¼ cup Monterey Jack Cheese
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories510
Protein41g
Carbs26g
Fat28g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions that melt well and have a similar tang. For vegetarian, replace the chicken with thick slices of seared tofu or portobello and use vegetable stock instead of chicken stock.
What to serve with it
Serve it with a crisp green salad or steamed green beans to keep the plate light and fresh. A wedge of lemon or a spoonful of tangy relish on the side can brighten the rich, savory flavors.
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