Baja Fish Tacos
with Slaw, Chipotle Mayo & Pickled Veggies
Baja Fish Tacos
Crispy fish tucked into warm tortillas with crunchy slaw, smoky chipotle mayo, and tangy pickled veggies for a bright, fresh taco night favorite.
Ingredients
For 2 servings
- 2 tablespoon Blackening Spice
- 1 teaspoon Chipotle Powder
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 3 unit Radishes
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Smoky Red Pepper Crema
- 82 g Tempura Mix
- 11 ounce Tilapia
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories910
Protein29g
Carbs88g
Fat42g
Tags:
Fiber SmartSpicy
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap the mayo-based sauce for a dairy-free, egg-free crema or mashed avocado. For gluten-free diners, use corn tortillas and a gluten-free coating or seasoning blend instead of the wheat-based one.
What to serve with it
Serve with Mexican-style rice, charred corn, or a simple bean salad to round out the tacos. A crisp lager, lime agua fresca, or sparkling water with citrus suits the spicy, bright flavors.
