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Baked Chicken Mozzarella Two Ways

Keep It Simple with Sweet Potato Wedges + Mix It Up with Bruschetta & Broccoli

Baked Chicken Mozzarella Two Ways

Golden baked chicken with melty mozzarella, served simply with sweet potato wedges or dressed up with bruschetta and broccoli for a satisfying, easy dinner.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Glaze
  • 2 unit Brioche Buns
  • 12 ounce Broccoli
  • 10 ounce Chicken Cutlets
  • ¼ ounce Chives
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Italian Seasoning
  • 5 ounce Marinara Cup
  • 2 tablespoon Mayonnaise
  • ½ cup Mozzarella Cheese
  • ¼ cup Panko Breadcrumbs
  • 1.5 tablespoon Sour Cream
  • 1 unit Sweet Potatoes
  • 1 unit Tomato

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Baked Chicken Mozzarella Two Ways
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1040
Tags:
Family FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the mozzarella and sour cream for plant-based versions that melt and spoon well. For egg-free or lower-gluten needs, use an egg-free mayo and gluten-free crumbs or buns in place of the wheat-based components.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to balance the rich chicken and cheese. For the two ways format, add extra tomato and a light dipping sauce on the side if you want a fresher, brighter plate.

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