Sweet Soy Chicken Two Ways
Keep It Simple with Lo Mein + Mix It Up: Spicy Szechuan Rice Bowl
Sweet Soy Chicken Two Ways
Sweet soy-glazed chicken gets two easy twists: a comforting lo mein and a fiery Szechuan rice bowl. A versatile, satisfying dinner with bold Asian-inspired flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 tablespoon Cornstarch
- 10 ounce Diced Chicken Thighs
- 4 ounce Edamame
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 4.5 ounce Lo Mein Noodles
- 1 unit Shallot
- 4 ounce Shredded Red Cabbage
- 1 teaspoon Sriracha
- ½ cup Sweet Soy Glaze
- 2 tablespoon Szechuan Paste
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1030
Tags:
Family FriendlyNewSpicy
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the noodles for rice and use a gluten-free sweet soy sauce and Szechuan paste if needed. For dairy-free or vegetarian needs, the dish is already dairy-free, and the chicken can be replaced with tofu or extra edamame for a similar hearty bite.
What to serve with it
For the noodle version, add a crisp cucumber salad or steamed greens to balance the sweet, savory sauce. For the rice bowl, serve with quick-pickled carrots, scallions, or a light miso soup for a fresh, spicy-friendly finish.
