Shrimp and Sausage Gumbo
over Basmati Rice
Shrimp and Sausage Gumbo
A hearty gumbo with shrimp and sausage, served over fluffy basmati rice for a comforting, savory dinner with bold Southern flavor.
Ingredients
For 4 servings
- 6 ounce Andouille Sausage
- 1.5 cup Basmati Rice
- 1 tablespoon Cajun Spice Blend
- 1 box Crushed Tomatoes
- 1 unit Green Bell Pepper
- ¼ ounce Parsley
- 1 unit Red Bell Pepper
- 10 ounce Shrimp Stir-Fry
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories500
Protein26g
Carbs70g
Fat9g
Tags:
Gluten-freeCalorie SmartLow SugarFamily FriendlyChild friendlyEat FirstContains shellfishSpicy
⚠️Allergens:
🦐ShellfishSwaps and substitutions
For a lighter option, use extra seafood and skip the sausage, or swap in chicken sausage if pork isn’t preferred. To avoid shellfish, replace the shrimp with chicken or extra vegetables and keep the same bold seasoning.
What to serve with it
Serve with a simple green salad, warm cornbread, or steamed okra to round out the bowl. A cool drink and extra herbs on top can help balance the spicy, smoky flavors.
