Slow Cooker Chicken Saag
2x the delicious servings!
Slow Cooker Chicken Saag
Tender chicken simmers slowly in a fragrant spinach curry for twice the comforting, hearty servings. A rich, easy dinner with warm Indian-inspired flavor.
Ingredients
For 2 servings
- 20 ounce Chicken Cutlets
- 3 unit Chicken Stock Concentrate
- 2 tablespoon Cornstarch
- 6 tablespoon Crème Fraîche
- 1 teaspoon Cumin
- 1 teaspoon Garam Masala
- 2 clove Garlic
- 2 thumb Ginger
- 1 unit Lemon
- 1 unit Onion
- 5 ounce Spinach
- 2 unit Tomato Paste
- 1 teaspoon Turmeric
- 1.5 cup White Rice
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Sugar
PDF
DifficultyHard
Prep Time20m
Total Time2m
Calories580
Protein41g
Carbs77g
Fat11g
Tags:
Protein SmartCalorie SmartLow SodiumFamily FriendlyNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the crème fraîche for plain coconut yogurt or a dairy-free cooking cream; choose one that tangs slightly to keep the sauce lively. If you avoid chicken, use chickpeas or tofu instead, and keep the spinach and spices for the same savory profile.
What to serve with it
Serve with warm naan or crisp flatbread to scoop up the sauce, plus a simple cucumber salad or roasted cauliflower for freshness. A spoonful of chutney or lime pickle adds brightness against the mild, creamy finish.
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