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Loaded Fajita-Spiced Chicken Taco Bar

with Rice, Guacamole, Bell Pepper, Tomato, Cheddar & Crema

Loaded Fajita-Spiced Chicken Taco Bar

A vibrant taco bar with fajita-spiced chicken, fluffy rice, creamy guacamole, sweet bell pepper, juicy tomato, cheddar, and cool crema for easy, customizable tacos.

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Ingredients

For 2 servings

  • ½ cup Cheddar Cheese
  • 1 unit Chicken Stock Concentrate
  • 10 ounce Diced Chicken Thighs
  • 1 tablespoon Fajita Spice Blend
  • 6 unit Flour Tortillas
  • 1 unit Green Bell Pepper
  • 4 tablespoon Guacamole
  • ¾ cup Jasmine Rice
  • 1 unit Shallot
  • 6 tablespoon Sour Cream
  • 1 unit Tomato
  • 1 unit Tomato Paste

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Loaded Fajita-Spiced Chicken Taco Bar
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1130
Protein50g
Carbs122g
Fat49g
Tags:
Protein SmartMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

Use corn tortillas instead of flour if you need a wheat-free option, and dairy-free sour cream and cheese to avoid milk. Swap the chicken for seasoned black beans or sautéed mushrooms for a vegetarian version.

What to serve with it

Serve with a crisp green salad, lime wedges, and extra salsa for brightness. A cold beer or sparkling water with citrus also suits the bold, cheesy flavors.

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