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Creamy Mushroom & Beef Penne

2x the delicious portions!

Creamy Mushroom & Beef Penne

Tender beef and earthy mushrooms coat penne in a rich, creamy sauce for a comforting pasta dinner. Doubled portions mean extra hearty servings to share or save.

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Ingredients

For 2 servings

  • 2 unit Beef Stock Concentrate
  • 8 ounce Button Mushrooms
  • 8 ounce Cream Sauce Base
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 20 ounce Ground Beef
  • 1 cup Mozzarella Cheese
  • 2 unit Onion
  • ¼ ounce Parsley
  • 12 ounce Penne Pasta
  • 5 teaspoon Red Wine Vinegar
  • 2 tablespoon Worcestershire Sauce

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • 1.5 teaspoon Sugar
Creamy Mushroom & Beef Penne
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories970
Protein46g
Carbs80g
Fat51g
Tags:
Protein SmartMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

Use gluten-free pasta to replace the wheat-based penne, and choose a gluten-free Worcestershire if needed. For dairy-free needs, swap the cream sauce and mozzarella for plant-based alternatives that still add a creamy, savory finish.

What to serve with it

Serve with a crisp green salad or roasted broccoli to lighten the rich, creamy pasta. Garlic bread or warm crusty rolls also work well for soaking up the sauce.

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