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Family-Style Dilly Chicken Thighs & Rice

2x the delicious portions!

Family-Style Dilly Chicken Thighs & Rice

Juicy chicken thighs with fresh dill served over rice make a comforting, family-style dinner with double the portions for extra hearty appetites.

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Ingredients

For 2 servings

  • 20 ounce Chicken Thighs
  • ¼ ounce Dill
  • 1 cup Feta Cheese
  • 1 clove Garlic
  • 12 ounce Green Beans
  • 1.5 cup Jasmine Rice
  • 1 unit Lemon
  • 1 unit Mini Cucumber
  • 6 tablespoon Sour Cream
  • 2 unit Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 5 teaspoon Olive Oil
  • Pepper
  • Salt
Family-Style Dilly Chicken Thighs & Rice
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories710
Protein40g
Carbs75g
Fat27g
Tags:
Protein SmartLow SugarLow SodiumMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the sour cream and feta for unsweetened plant-based alternatives with a tangy flavor. If you want a lighter grain, use brown rice or cauliflower rice instead of the jasmine rice, and choose chicken breast if preferred.

What to serve with it

Serve this with a crisp green salad, warm flatbread, or extra steamed vegetables to round out the plate. A simple fruit salad or chilled cucumber-tomato side also keeps the meal fresh and family-friendly.