Family-Style Dilly Chicken Thighs & Rice
2x the delicious portions!
Family-Style Dilly Chicken Thighs & Rice
Juicy chicken thighs with fresh dill served over rice make a comforting, family-style dinner with double the portions for extra hearty appetites.
Ingredients
For 2 servings
- 20 ounce Chicken Thighs
- ¼ ounce Dill
- 1 cup Feta Cheese
- 1 clove Garlic
- 12 ounce Green Beans
- 1.5 cup Jasmine Rice
- 1 unit Lemon
- 1 unit Mini Cucumber
- 6 tablespoon Sour Cream
- 2 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories710
Protein40g
Carbs75g
Fat27g
Tags:
Protein SmartLow SugarLow SodiumMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream and feta for unsweetened plant-based alternatives with a tangy flavor. If you want a lighter grain, use brown rice or cauliflower rice instead of the jasmine rice, and choose chicken breast if preferred.
What to serve with it
Serve this with a crisp green salad, warm flatbread, or extra steamed vegetables to round out the plate. A simple fruit salad or chilled cucumber-tomato side also keeps the meal fresh and family-friendly.
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