FreshMeal Planner

Balsamic & Fig Beef Tenderloin

plus Truffle Honey Crostini & White Chocolate Raspberry Cheesecakes

Balsamic & Fig Beef Tenderloin

Tender beef with sweet-tart balsamic and fig flavors is paired with truffle honey crostini and silky white chocolate raspberry cheesecakes for an elegant, indulgent meal.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Vinegar
  • 1 unit Beef Stock Concentrate
  • 10 ounce Beef Tenderloin Filets
  • 8 ounce Brussels Sprouts
  • 1 unit Demi-Baguette
  • 1 unit Fig Jam
  • 1 clove Garlic
  • 4 teaspoon Honey
  • ¼ cup Panko Breadcrumbs
  • 12 ounce Potatoes
  • 4 ounce Ricotta Cheese
  • ¼ ounce Rosemary
  • 1 unit Shallot
  • 1.5 tablespoon Sour Cream
  • 2 g Truffle Zest
  • ½ ounce Walnuts
  • 2 unit White Chocolate Raspberry Swirl Cheesecake

Additional Ingredients

  • 3 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Balsamic & Fig Beef Tenderloin
American
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories1530
Protein52g
Carbs146g
Fat82g
Tags:
Protein SmartFiber SmartMass Gain Friendly3-Course Meal
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free, swap the baguette and panko for GF bread and crumbs, and check the stock concentrate is GF. For dairy-free or egg-free needs, replace sour cream, ricotta, and cheesecake with plant-based versions, and skip the walnuts if needed.

What to serve with it

Serve with a crisp green salad or simple roasted green beans to balance the rich beef and sweet dessert. A full-bodied red wine or sparkling water with lemon also pairs well and keeps the menu feeling elegant.

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