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Herb Butter-Grilled Steak with Potato Salad

plus Fresh Tomato Bruschetta, Lemony Greens & Key Lime Pie

Herb Butter-Grilled Steak with Potato Salad

Juicy grilled steak with herb butter meets creamy potato salad, bright tomato bruschetta, and lemony greens, finished with a tangy key lime pie for a balanced, summery spread.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 5 teaspoon Balsamic Glaze
  • 10 ounce Bavette Steak
  • 1 unit Demi-Baguette
  • 4 teaspoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 8 ounce Grape Tomatoes
  • 2 unit Key Lime Pie
  • 1 unit Lemon
  • 2 tablespoon Mayonnaise
  • 3 tablespoon Parmesan Cheese
  • ½ ounce Parsley
  • 12 ounce Potatoes

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 4 tablespoon Olive Oil
  • Pepper
  • Salt
Herb Butter-Grilled Steak with Potato Salad
American
PDF
DifficultyHard
Prep Time10m
Total Time45m
Calories1490
Protein46g
Carbs135g
Fat88g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew3-Course Meal
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plant-based butter and skip the hard cheese garnish, then lean on mustard and herbs for flavor. For egg-free or soy-free diners, choose an eggless, soy-free mayo and check the steak seasoning for hidden soy.

What to serve with it

Serve with a crisp green salad or roasted vegetables to echo the fresh, rich, and bright flavors. For a fuller spread, add a light starter or extra bread and finish with chilled citrus tea or sparkling water.

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