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Be Mine Bruschetta Chicken

with a Ricotta Crostini App & Lava Cake Dessert

Be Mine Bruschetta Chicken

Juicy chicken gets a romantic Italian-inspired twist, served with a creamy ricotta crostini appetizer and a decadent lava cake dessert for a special dinner.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 4 ounce Bacon
  • 12 ounce Chicken Breasts
  • 2 unit Chocolate Lava Cake
  • 1 unit Demi-Baguette
  • 1 unit Green Herb Blend
  • ¾ ounce Hot Honey
  • 1 teaspoon Italian Seasoning
  • 1 unit Lemon
  • ½ cup Mozzarella Cheese
  • ¼ cup Panko Breadcrumbs
  • 4 ounce Ricotta Cheese
  • 1 unit Roma Tomato
  • 1 ounce Walnuts
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 3 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Be Mine Bruschetta Chicken
American
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories1650
Protein80g
Carbs132g
Fat91g
Tags:
Protein SmartFiber SmartMass Gain Friendly3-Course Meal
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the baguette and breadcrumb components for gluten-free bread and crumbs, and keep the rest of the plate unchanged. If you avoid dairy, use dairy-free ricotta and mozzarella alternatives, or skip the cheese garnish and lean on the tomato, herb, and lemon flavors.

What to serve with it

Serve with a crisp green salad or roasted vegetables to balance the rich, savory chicken and cheesy appetizer. A light sparkling drink or dry white wine also suits the tomato and herb flavors without overpowering the dessert.

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