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Beef Tenderloin with Truffle Mash

plus a Ricotta Crostini App & Vanilla Cheesecake Dessert

Beef Tenderloin with Truffle Mash

Tender beef with creamy truffle mash, a ricotta crostini starter, and vanilla cheesecake for dessert make this a rich, elegant dinner with luxurious flavor.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 1 unit Beef Stock Concentrate
  • 10 ounce Beef Tenderloin Filets
  • 1 tablespoon Black Peppercorns
  • ¼ ounce Chives
  • 2 tablespoon Crème Fraîche
  • 1 unit Demi-Baguette
  • ¾ ounce Mike’s Hot Honey®
  • 4 ounce Ricotta Cheese
  • ½ ounce Sliced Almonds
  • 2 tablespoon Sour Cream
  • 2 g Truffle Zest
  • 2 unit Vanilla Delight Cheesecake
  • 1 ounce Walnuts
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 3 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Beef Tenderloin with Truffle Mash
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1420
Protein53g
Carbs112g
Fat85g
Tags:
Protein SmartFiber SmartMass Gain Friendly3-Course Meal
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free plate, replace the cream-based elements with a dairy-free alternative and skip the cheesecake. If avoiding gluten, choose a gluten-free bread swap for the crostini and a wheat-free dessert option.

What to serve with it

Serve with a crisp green salad or roasted mushrooms to echo the rich, savory profile. A glass of Cabernet Sauvignon or a bold nonalcoholic sparkling drink also suits the indulgent, three-course feel.

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