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Prosciutto-Wrapped Apricot Chicken

plus Lemony Ricotta Crostini, Mashed Potatoes, Salad & Cinnamon Crumb Cake Muffins

Prosciutto-Wrapped Apricot Chicken

Savory chicken wrapped in salty prosciutto meets sweet apricot, with lemony ricotta crostini, creamy mashed potatoes, crisp salad, and cinnamon crumb cake muffins.

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Ingredients

For 2 servings

  • 1 unit Apricot Jam
  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • ¼ ounce Chives
  • 2 unit Cinnamon Crumb Cake Muffin
  • 4 ounce Cream Sauce Base
  • 1 unit Demi-Baguette
  • 2 teaspoon Dijon Mustard
  • 2 teaspoon Honey
  • 1 unit Lemon
  • 2 ounce Mixed Greens
  • 12 ounce Potatoes
  • 2 ounce Prosciutto
  • 1 unit Red Pepper Jam
  • 4 ounce Ricotta Cheese
  • ½ ounce Sliced Almonds

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 7 teaspoon Olive Oil
  • Pepper
  • Salt
Prosciutto-Wrapped Apricot Chicken
American
PDF
DifficultyMedium
Prep Time20m
Total Time45m
Calories1560
Protein57g
Carbs155g
Fat83g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonal3-Course Meal
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a pork-free version, swap the prosciutto for extra chicken or a smoky plant-based slicer that crisps well. To avoid dairy, use a dairy-free ricotta-style spread and a non-dairy cream sauce, and choose gluten-free bread or muffins if needed.

What to serve with it

Serve with a crisp green salad and extra lemon wedges to brighten the rich chicken and creamy sides. The sweet finish already feels complete, so a simple cup of coffee or tea pairs well with the muffins.

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