FreshMeal Planner

Shrimp Pomodoro Penne Bake

with Mozzarella & Herbed Ricotta

Shrimp Pomodoro Penne Bake

Tender shrimp and penne bake together in a rich tomato sauce, then get topped with creamy mozzarella and herbed ricotta for a comforting, cheesy finish.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 1 tablespoon Italian Seasoning
  • 5 ounce Marinara Cup
  • ½ cup Mozzarella Cheese
  • 6 ounce Penne Pasta
  • 4 ounce Ricotta Cheese
  • 10 ounce Shrimp
  • 1 unit Tomato
  • 1.5 ounce Tomato Paste
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1.5 teaspoon Sugar
Shrimp Pomodoro Penne Bake
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories900
Protein44g
Carbs100g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For shellfish-free needs, swap the shrimp for cannellini beans, chickpeas, or sautéed mushrooms to keep it hearty. For dairy-free or vegetarian versions, use plant-based ricotta and mozzarella; for gluten-free, choose a gluten-free pasta.

What to serve with it

Serve with a crisp green salad, roasted broccoli, or garlicky bread to balance the rich, cheesy bake. A lemony side or simple antipasto also works well with the tomato sauce and shrimp.

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