Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Beef with Cheddar-Gouda Fondue
Tender beef meets a rich cheddar-gouda fondue, served with asparagus, fingerling potatoes, crisp apple, and baguette for a hearty, elegant dinner.
Ingredients
For 2 servings
- 1 unit Apple
- 6 ounce Asparagus
- 10 ounce Beef Tenderloin Filets
- 1 ounce Cheese Roux Concentrate
- 8 ounce Cream Sauce Base
- 1 unit Demi-Baguette
- 12 ounce Fingerling Potatoes
- 2 tablespoon Garlic Herb Butter
- 4 slice Gouda Cheese
- ½ cup White Cheddar Cheese
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1300
Protein56g
Carbs88g
Fat81g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the cheese-rich sauce and cheeses for a plant-based melt or creamy cashew sauce, and season the beef well for depth. For gluten-free eating, replace the bread with gluten-free crusty bread or omit it and keep the apple, potatoes, and asparagus as sides.
What to serve with it
Serve with a crisp green salad or simple roasted mushrooms to keep the plate fresh and balanced. A dry red wine, sparkling water with lemon, or extra bread for dipping also fits the rich, savory flavors.
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