FreshMeal Planner

Cheddar-Stuffed Meatloaves

with Brussels Sprouts, Carrots, Crispy Shallot & Special Sauce

Cheddar-Stuffed Meatloaves

Juicy mini meatloaves hide a melty cheddar center and are served with roasted Brussels sprouts, carrots, crispy shallots, and a tangy special sauce.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 8 ounce Brussels Sprouts
  • 9 ounce Carrots
  • ½ cup Cheddar Cheese
  • 1 tablespoon Flour
  • 10 ounce Ground Beef
  • 1 unit Ketchup
  • 2 tablespoon Mayonnaise
  • ¼ cup Panko Breadcrumbs
  • 12 ounce Potatoes
  • 1 unit Shallot

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Cheddar-Stuffed Meatloaves
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories890
Protein39g
Carbs47g
Fat62g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlySeasonal
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the cheddar for a melting plant-based cheese or leave it out for a simpler loaf. To avoid eggs and wheat, use a binder made with ground flax and a gluten-free crumb instead of the usual binders.

What to serve with it

Serve with a crisp green salad or extra roasted veg to lighten the rich, cheesy meatloaves. A tangy pickle or simple mustard on the side also cuts through the savory sauce nicely.

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