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Argentinian Bavette Steak

with Chimichurri, Roasted Vegetables & Cheesy Bread

Argentinian Bavette Steak

Juicy bavette steak served with bright chimichurri, roasted vegetables, and cheesy bread for a bold, satisfying dinner with smoky, herby flavor.

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Ingredients

For 2 servings

  • 10 ounce Bavette Steak
  • 1 unit Bell Pepper
  • 1 teaspoon Chili Powder
  • 1 unit Ciabatta Bread
  • 2 tablespoon Garlic Herb Butter
  • 1 teaspoon Garlic Powder
  • 6 ounce Green Beans
  • ½ cup Italian Cheese Blend
  • ¼ ounce Parsley
  • 1 unit Red Onion
  • 5 teaspoon Red Wine Vinegar

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • 1.5 tablespoon Olive Oil
  • Pepper
  • Salt
Argentinian Bavette Steak
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories800
Protein40g
Carbs39g
Fat53g
Tags:
Protein SmartCarb SmartFiber SmartLow SugarMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the butter and cheese for plant-based versions with a similar savory profile. For gluten-free diets, replace the bread with a gluten-free loaf or skip it and serve with extra vegetables instead.

What to serve with it

Serve with a crisp green salad or simple tomato salad to balance the rich steak and cheesy bread. A light red wine, sparkling water with citrus, or extra roasted vegetables also fits the bold, savory flavors.

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