FreshMeal Planner

Chicken Legs With Scallion Chimichurri

& Black Beans over Lime Rice

Chicken Legs With Scallion Chimichurri

Juicy chicken legs are served with bright scallion chimichurri, black beans, and fluffy lime rice for a zesty, satisfying dinner with bold, fresh flavor.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 16 ounce Chicken Legs
  • 1 unit Chicken Stock Concentrate
  • 1 clove Garlic
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Chicken Legs With Scallion Chimichurri
American
PDF
DifficultyEasy
Total Time45m
Calories1010
Protein57g
Carbs7g
Fat47g
Tags:
KetoProtein SmartCarb SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream with a plain unsweetened plant-based yogurt or leave it out and add extra herbs and citrus for freshness. For vegetarian meals, replace the chicken legs with hearty beans, tofu, or roasted cauliflower while keeping the same bold seasoning profile.

What to serve with it

Serve with a crisp green salad, roasted vegetables, or warm tortillas to round out the smoky, zesty flavors. A simple corn side or extra lime wedges also works well if you want a brighter, more filling plate.

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