FreshMeal Planner

Argentinian Bavette Steak

with Roasted Veggies, Cheesy Bread & Chimichurri

Argentinian Bavette Steak

Tender bavette steak gets a bold Argentinian twist with roasted vegetables, cheesy bread, and bright chimichurri for a hearty, flavor-packed dinner.

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Ingredients

For 2 servings

  • 10 ounce Bavette Steak
  • 1 teaspoon Chili Powder
  • 1 unit Ciabatta Bread
  • 2 tablespoon Garlic Herb Butter
  • 1 teaspoon Garlic Powder
  • 6 ounce Green Beans
  • ½ cup Italian Cheese Blend
  • ¼ ounce Parsley
  • 1 unit Red Bell Pepper
  • 1 unit Red Onion
  • 5 teaspoon Red Wine Vinegar

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • 1.5 tablespoon Olive Oil
  • Pepper
  • Salt
Argentinian Bavette Steak
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories810
Protein40g
Carbs39g
Fat54g
Tags:
Protein SmartCarb SmartFiber SmartLow SugarMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the butter and cheese for plant-based versions, or skip the cheesy topping and lean on the herb sauce for richness. For gluten-free diets, use gluten-free bread or serve the steak and roasted vegetables without bread, and choose a soy-free butter if needed.

What to serve with it

Serve with a crisp green salad, charred corn, or a simple tomato side to balance the rich steak and cheesy bread. A glass of Malbec or a bright, citrusy nonalcoholic spritz also works well with the chimichurri flavors.

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