Garlic Herb Butter Steak & Lobster Tails
with Lemony Green Beans & Chive Crème Fraîche Mashed Potatoes
Garlic Herb Butter Steak & Lobster Tails
A luxurious surf-and-turf dinner with juicy steak, tender lobster tails, bright lemony green beans, and creamy chive mashed potatoes finished with garlic herb butter.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 tablespoon Bold & Savory Steak Spice
- ¼ ounce Chives
- 4 tablespoon Crème Fraîche
- 4 tablespoon Garlic Herb Butter
- 6 ounce Green Beans
- 1 unit Lemon
- 7 ounce Lobster Tails
- 12 ounce Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories840
Protein46g
Carbs45g
Fat55g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For dairy-free needs, swap the butter, crème fraîche, and any milk-based mash finish with olive oil or a plant-based spread and unsweetened dairy-free yogurt. For shellfish-free diets, replace the lobster with extra steak or another sturdy protein; keep the lemon and herbs for brightness.
What to serve with it
Serve with a crisp green salad, roasted mushrooms, or warm crusty bread to soak up the buttery juices. A chilled white wine or sparkling water with lemon also complements the rich seafood-and-steak combo nicely.
