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Steak with Burrata & Arugula Salad

with Charred Peas, Lemony Panko & Dijon Steak Sauce

Steak with Burrata & Arugula Salad

Juicy steak is paired with creamy burrata and peppery arugula, then finished with charred peas, crisp lemony panko, and a tangy Dijon steak sauce.

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Ingredients

For 2 servings

  • 2 ounce Arugula Lettuce
  • 10 ounce Bavette Steak
  • 4 ounce Burrata
  • 1 teaspoon Chili Flakes
  • 2 tablespoon Crème Fraîche
  • 1 unit Dijon Mustard
  • 2 clove Garlic
  • 1 unit Lemon
  • ¼ cup Panko Breadcrumbs
  • 1 unit Peach Jam
  • 4 ounce Peas
  • 5 teaspoon Rice Wine Vinegar
  • 1 unit Shallot

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Steak with Burrata & Arugula Salad
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories780
Protein39g
Carbs39g
Fat52g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlyEasy PrepSeasonal
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the burrata and crème fraîche for a good plant-based cheese or a drizzle of olive oil and lemon. For gluten-free diets, replace the panko with crushed gluten-free crumbs or toasted nuts, and check the mustard is gluten-free.

What to serve with it

Serve with crusty bread or warm potatoes to catch the creamy dressing and steak juices. A simple tomato salad or grilled corn keeps the meal fresh and balanced without overpowering the peppery greens.

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