FreshMeal Planner

Bavette Steak in a Mushroom Sauce

with Caramelized-Onion Mashed Potatoes & Roasted Carrots

Bavette Steak in a Mushroom Sauce

Tender bavette steak is served with a rich mushroom sauce, creamy caramelized-onion mashed potatoes, and sweet roasted carrots for a hearty, comforting dinner.

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Ingredients

For 2 servings

  • 10 ounce Bavette Steak
  • 1 unit Beef Demi-Glace
  • 4 ounce Button Mushrooms
  • 12 ounce Carrots
  • 2 teaspoon Dijon Mustard
  • 1 clove Garlic
  • 16 ounce Potatoes
  • 1.5 tablespoon Sour Cream
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 2 tablespoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Bavette Steak in a Mushroom Sauce
American
PDF
DifficultyMedium
Prep Time10m
Total Time50m
Calories750
Protein34g
Carbs66g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free plate, swap the milk-based sides for olive oil or a splash of broth to keep them creamy without dairy. If you avoid beef, use mushrooms or another hearty plant protein in place of the steak and choose a vegetarian gravy-style sauce.

What to serve with it

Serve with a crisp green salad or garlicky green beans to balance the rich sauce and steak. A glass of Cabernet Sauvignon or a peppery red blend also works well if you want a fuller dinner spread.

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