Beef Tenderloin with Truffle Mash
plus a Ricotta Crostini App with Mike's Hot Honey® & Vanilla Cheesecake Dessert
Beef Tenderloin with Truffle Mash
Tender beef tenderloin with creamy truffle mash, plus a ricotta crostini drizzled with hot honey and a silky vanilla cheesecake dessert for a luxe, balanced meal.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Beef Stock Concentrate
- 10 ounce Beef Tenderloin Filets
- 1 tablespoon Black Peppercorns
- ¼ ounce Chives
- 2 tablespoon Crème Fraîche
- 1 unit Demi-Baguette
- 1 unit Mike’s Hot Honey®
- 12 ounce Potatoes
- 4 ounce Ricotta Cheese
- ½ ounce Sliced Almonds
- 1.5 tablespoon Sour Cream
- 2 g Truffle Zest
- 2 unit Vanilla Delight Cheesecake
- 1 ounce Walnuts
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For a nut-free version, skip the almonds and walnuts and use extra chives or a little more truffle seasoning for contrast. For dairy-free, swap the ricotta, sour cream, and crème fraîche for plant-based alternatives; if needed, choose a honey-free sweetener for the crostini.
What to serve with it
Serve with a crisp green salad or simple roasted mushrooms to echo the rich, savory profile without competing with the tenderloin. A bold red wine or sparkling water with lemon works well alongside the crostini and dessert course.
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