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Organic Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Organic Beef & Mushroom Shepherd’s Pie

Savory beef and mushrooms are baked under a fluffy white cheddar mashed potato topping for a cozy, golden-crusted classic with rich, comforting flavor.

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Ingredients

For 2 servings

  • 8 ounce Button Mushrooms
  • 6 ounce Carrots
  • 1 tablespoon Flour
  • 1 teaspoon Garlic Powder
  • 10 ounce Organic Ground Beef
  • 16 ounce Potatoes
  • 1.5 tablespoon Sour Cream
  • ¼ ounce Thyme
  • 1.5 ounce Tomato Paste
  • 3 unit Veggie Stock Concentrate
  • ½ cup White Cheddar Cheese
  • 1 unit Yellow Onion

Additional Ingredients

  • 3 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Organic Beef & Mushroom Shepherd’s Pie
PDF
DifficultyHard
Prep Time15m
Total Time50m
Calories990
Protein44g
Carbs73g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the white cheddar topping and sour cream for plant-based alternatives, and use a little extra mashed potato seasoning for flavor. To avoid wheat, replace the flour with a gluten-free thickener and choose a gluten-free stock concentrate.

What to serve with it

Serve with a crisp green salad or simply steamed green beans to balance the rich, hearty filling and creamy topping. A tangy pickle or chutney on the side also adds brightness and helps cut through the richness.

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