Balsamic Fig Chicken
with Roasted Potatoes and Lemony Broccoli
Balsamic Fig Chicken
Tender chicken with sweet balsamic fig notes, served alongside crispy roasted potatoes and bright lemony broccoli for a simple, savory-sweet dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 8 ounce Broccoli Florets
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Fig Jam
- 1 unit Lemon
- ¼ ounce Rosemary
- 1 unit Shallot
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories590
Protein42g
Carbs62g
Fat21g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip any butter or cheese garnish and finish with olive oil or extra lemon instead. To make it vegetarian, swap the chicken for thick slices of roasted cauliflower or tofu and keep the same sweet-tart flavor profile.
What to serve with it
Serve with a crisp green salad, warm crusty bread, or simple rice to soak up the glossy sauce. A light white wine or sparkling water with lemon keeps the meal bright and balanced.
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