Balsamic Fig Chicken
with Roasted Potatoes and Mixed Greens
Balsamic Fig Chicken
Juicy chicken is paired with sweet-tart balsamic fig notes, roasted potatoes, and a fresh mixed greens side for a balanced, flavorful dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Fig Jam
- 1 unit Lemon
- 2 ounce Mixed Greens
- ¼ ounce Rosemary
- 1 unit Shallot
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories560
Protein39g
Carbs56g
Fat21g
Tags:
Protein SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, this dish already works well without milk-based ingredients, so keep sides simple and use olive oil or citrus for richness. For vegetarian eating, swap the chicken for roasted tofu or portobello and keep the balsamic-fig flavor with the same greens and potatoes.
What to serve with it
Serve with crusty bread or warm grain pilaf to catch the sweet-tangy juices, plus a simple cucumber or tomato salad for a fresh, crisp contrast. A light white wine or sparkling water with lemon also fits the bright, savory profile.
