Balsamic Rosemary Beef Tenderloin
with Garlic Toast & Broccoli
Balsamic Rosemary Beef Tenderloin
Tender beef with a tangy balsamic-rosemary glaze, served alongside crisp garlic toast and tender broccoli for a simple, elegant dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 10 ounce Beef Tenderloin Filets
- 8 ounce Broccoli
- 1 unit Chicken Stock Concentrate
- 1 unit Demi-Baguette
- 2 tablespoon Garlic Herb Butter
- ¼ ounce Rosemary
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories620
Protein35g
Carbs37g
Fat33g
Tags:
Protein SmartCalorie SmartQuickEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plain olive oil spread or dairy-free garlic butter instead of the butter component. For gluten-free, swap the baguette for gluten-free bread and check that the stock concentrate is certified gluten-free.
What to serve with it
Serve with a crisp green salad or roasted carrots to keep the plate light and fresh. A glass of red wine or sparkling water with lemon also suits the rich, savory beef and herbs.
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