Balsamic Rosemary Chicken
with Garlic Toast & Broccoli
Balsamic Rosemary Chicken
Juicy chicken is finished with tangy balsamic and fragrant rosemary, then served with crisp garlic toast and tender broccoli for a simple, savory dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 8 ounce Broccoli
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 unit Demi-Baguette
- 2 tablespoon Garlic Herb Butter
- ¼ ounce Rosemary
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories550
Protein38g
Carbs37g
Fat24g
Tags:
Protein SmartCalorie SmartQuickEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the butter for a plant-based spread and use a dairy-free garlic option. For gluten-free or wheat-free, replace the baguette with gluten-free bread or roasted potatoes; soy-free diners should choose a stock and seasoning blend without soy.
What to serve with it
Serve with a crisp green salad or roasted carrots to round out the savory chicken and garlic toast. A glass of chilled cider or sparkling water with lemon also works well alongside the tangy balsamic notes.
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