Banh-Mi-Style Beef Tacos
with Pickled Cucumber & Sriracha Mayo
Banh-Mi-Style Beef Tacos
Bold beef tacos inspired by banh mi, topped with crisp pickled cucumber and creamy sriracha mayo for a fresh, spicy, flavor-packed bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Persian Cucumber
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Carrots
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- Pepper
- Salt
- ½ teaspoon Sugar
- 2 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories900
Protein35g
Carbs87g
Fat48g
Tags:
Protein SmartMass Gain FriendlyQuickOne Pan
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
Swap the beef for crumbled plant-based mince or seasoned mushrooms if you want a vegetarian version. For egg-free or lighter needs, use a vegan mayo; for wheat-free, choose corn tortillas or lettuce cups instead of flour tortillas.
What to serve with it
Serve with a crisp side salad, extra lime wedges, or a simple cucumber slaw to keep the banh-mi-style flavors bright and fresh. For a fuller spread, add roasted sweet potato wedges or a light soup to round out the meal.
