FreshMeal Planner

Sesame Beef Tacos

with Quick-Pickled Veggies & Sriracha Sour Cream

Sesame Beef Tacos

Savory beef tucked into warm tacos with bright quick-pickled veggies and a creamy sriracha sauce for a fast, bold dinner with plenty of crunch.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • 1 unit Persian Cucumber
  • 3 unit Radishes
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 4 ounce Shredded Red Cabbage
  • 4 tablespoon Sour Cream
  • 2 tablespoon Soy Sauce
  • 2 teaspoon Sriracha
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Pepper
  • Salt
  • 2.5 teaspoon Sugar
  • 1 teaspoon Vegetable Oil
Sesame Beef Tacos
Korean
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories820
Protein36g
Carbs69g
Fat46g
Tags:
Protein SmartMass Gain FriendlyQuickOne Pan
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative or a cashew-style topping. For gluten-free, use corn tortillas and replace the soy sauce with tamari; if avoiding beef, try seasoned ground turkey or a plant-based mince.

What to serve with it

Serve with a simple corn salad, extra lime wedges, or a side of chips and guacamole to balance the rich, spicy filling. A cold beer or sparkling water with citrus also works well alongside the bold sesame and pickled notes.

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