Sweet Soy Glazed Steak Tacos
with Spicy Slaw, Marinated Cucumber & Peanuts
Sweet Soy Glazed Steak Tacos
Tender steak gets a glossy sweet soy glaze, then is tucked into tacos with spicy slaw, marinated cucumber, and crunchy peanuts for bold, fresh flavor.
Ingredients
For 2 servings
- 4 ounce Coleslaw Mix
- 10 ounce Diced Steak
- 6 unit Flour Tortillas
- 1 unit Lime
- 2 tablespoon Mayonnaise
- ½ ounce Peanuts
- 1 unit Persian Cucumber
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories800
Protein38g
Carbs88g
Fat34g
Tags:
Protein SmartMass Gain FriendlyQuickOne Pan
⚠️Allergens:
🥚Eggs🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the flour tortillas for corn tortillas and check that the sweet soy glaze and chili sauce are gluten-free. If avoiding eggs or peanuts, use egg-free mayo and leave off the peanuts; for a soy-free take, replace the soy glaze with a sweet garlic-lime glaze.
What to serve with it
Serve these tacos with extra lime wedges, a simple corn salad, or black beans to round out the meal. A crisp lager, iced tea, or sparkling water with citrus also works well alongside the sweet-savory filling.
