FreshMeal Planner

Chicken Stir-Fry Tacos

with Tangy Cabbage Slaw, Green Pepper, Sriracha Mayo & Crispy Fried Onions

Chicken Stir-Fry Tacos

Juicy chicken tucked into warm tortillas with tangy cabbage slaw, green pepper, sriracha mayo, and crispy fried onions for a bold, crunchy taco night.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • ¼ ounce Cilantro
  • 4 ounce Coleslaw Mix
  • 1 unit Crispy Fried Onions
  • 6 unit Flour Tortillas
  • 1 unit Long Green Pepper
  • 2 tablespoon Mayonnaise
  • 5 teaspoon Rice Wine Vinegar
  • 1 teaspoon Sriracha
  • 4 tablespoon Sweet Soy Glaze

Additional Ingredients

  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Vegetable Oil
Chicken Stir-Fry Tacos
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories830
Protein36g
Carbs90g
Fat38g
Tags:
Protein SmartMass Gain FriendlyQuickOne Pan
⚠️Allergens:
🥚Eggs🌱Soy🌾Wheat

Swaps and substitutions

Use corn tortillas instead of flour tortillas if you need to avoid wheat, and choose a wheat-free sweet glaze if available. Swap the mayonnaise for an egg-free vegan mayo, and use a soy-free glaze or a milder chili sauce if soy is an issue.

What to serve with it

Serve with lime wedges, extra shredded cabbage, or a simple bean side to stretch the meal. A chilled corn salad, sliced avocado, or tortilla chips also works well with the bold, spicy-sweet flavors.

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