Barramundi with Creamy Salsa Verde
over a Roasted Veggie Jumble
Barramundi with Creamy Salsa Verde
Flaky barramundi is served with a bright, creamy salsa verde over a hearty roasted veggie jumble for an easy, colorful dinner with plenty of fresh flavor.
Ingredients
For 2 servings
- 10 ounce Barramundi
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 2 clove Garlic
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 2 unit Sweet Potatoes
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time35m
Calories560
Protein33g
Carbs53g
Fat25g
Tags:
Protein SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based yogurt or dairy-free crema to keep the sauce creamy. If fish isn’t an option, use firm tofu or cauliflower steaks and keep the same zesty salsa-style topping for similar flavor.
What to serve with it
Serve with warm tortillas or crusty bread to scoop up the creamy sauce, plus a simple green salad or steamed beans for extra crunch and freshness. A chilled citrusy drink or light white wine also works well with the bright, savory flavors.
